ASSESSMENT TLE COOKERY KITCHEN TOOLS AND EQUIPMENT

1. This is a tool use to peel off the outer skin of fruits and vegetables.

• A. Peeler

• B. Knife

• C. Grater

• D. Spoon

Used to protect counter tops while cutting and chopping food.

• A. Cooling rack

• B. Cutting board

• C. Whisk

• D. Food turner

Used for mashing cooked potatoes and other soft cooked vegetables.

• A. Peeler

• B. Knife

• C. Serving spoon

• D. Potato masher

These utensils measure large amounts of food such as flour, sugar or

brown sugar.

• A. Measuring glass

• B. Measuring spoon

• C. Graduated spoon

• D. Household scale

Used to scrape the ingredients down from the sides of mixing bowls.

• A. Rubber scrapper

• B. Spatula

• C. Spoons

• D. Food tongs

These utensils are used to grab and lift objects.

• A. Spatula

• B. Turner

• C. Food tongs

• D. Spoon

Add air to ingredients to make them light and fluffy, or stir thin sauces

and batters.

• A. Pastry blender

• B. Mixer

• C. Spatula

• D. Whisk

The following are uses of graters EXCEPT

• A. Grate

• B. Drain

• C. Shred

• D. Slice

These utensils are essential for various tasks from cleaning vegetables

to straining pasta or contents.

• A. Strainer

• B. Funnels

• C. Graduated spoon

• D. Whisk

10.Used to measure small amounts of both liquid and dry ingredients.

• A. Spoons

• B. Peeler

• C. Measuring spoons

• D. Serving spoons