HRM 14 - Hospitality Operational Management Midterm Exam

HRM 14 - Hospitality Operational Management Midterm Exam

University

41 Qs

quiz-placeholder

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HRM 14 - Hospitality Operational Management Midterm Exam

HRM 14 - Hospitality Operational Management Midterm Exam

Assessment

Quiz

Other

University

Hard

Created by

Angelyn Costelo Dy Tioco

Used 1+ times

FREE Resource

41 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This implies that expected results are not achieved because material and human resources are not sufficient or are not properly or reasonably utilized to generate expected results.

2.

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1 min • 1 pt

This type of enterprise operations normally have the same menu everyday and never change and have light meals at the start then several larger meals to fulfill needs for all potential customers.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This is used to provide a tool that owners can use to compare actual revenue and expenses against what was planned. This information is used to improve the budget in the future.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This staff in the establishment is usually given the power to make major decisions like establishing goals or targets, budget, policies, strategies.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This consists of items that will start with entrée’s followed by main courses then desserts and are priced separately.

6.

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1 min • 1 pt

This type of budget is only one budget preparation for the establishment.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

These employees are tasked with the responsibility of overseeing and directing the delivery of services so that the policies, standards and procedures designed by top management are consistently implemented.

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