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Small and Large Equipment

Authored by Sarah Steele

Specialty

9th - 12th Grade

Used 33+ times

Small and Large Equipment
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is this?

Cookie Sheet

Baking Sheet

Hotel Pan

Bain Marie Insert

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is a deep cooking pan with a handle

Frying pan

Omelet pan

Sauce pan

Egg poacher

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture

Offset spatula

Wooden spoon

Wire wisk

Slotted Spoon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It is a large plastic or metal spoon with holes in it

Measuring spoon

Slotted spoon

Wooden spoon

Teaspoon

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Is a deep bowl that is well suited for mixing ingredients together in.

Colander

Sauce pan

Mixing bowl

Canister

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This picture is a picture of what?

measuring spoon

turner

wooden spoon

whisk

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

measuring spoons

liquid measuring cup

dry measuring cups

All of these are correct

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