
Small and Large Equipment
Authored by Sarah Steele
Specialty
9th - 12th Grade
Used 33+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this?
Cookie Sheet
Baking Sheet
Hotel Pan
Bain Marie Insert
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a deep cooking pan with a handle
Frying pan
Omelet pan
Sauce pan
Egg poacher
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture
Offset spatula
Wooden spoon
Wire wisk
Slotted Spoon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a large plastic or metal spoon with holes in it
Measuring spoon
Slotted spoon
Wooden spoon
Teaspoon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is a deep bowl that is well suited for mixing ingredients together in.
Colander
Sauce pan
Mixing bowl
Canister
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This picture is a picture of what?
measuring spoon
turner
wooden spoon
whisk
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?
Choose ALL that apply
measuring spoons
liquid measuring cup
dry measuring cups
All of these are correct
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