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Meat Processing

Authored by Josie Daniel

Life Skills

8th Grade

Used 31+ times

Meat Processing
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat from a young cattle

pork

veal

beef

venison

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A meat from a goat

carabeef

chevon

lamb

mutton

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat is made of _________________ percent protein.

5 to 10

10 to 15

15 to 20

20 to 25

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Type of chicken that is 4 to 8 weeks old.

broiler

hen

roaster

stag

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A jumbo chicken usually weighs more than

2kgs above

3kgs above

4kgs above

5kgs above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A male chicken that is less than ten months old.

roaster

rooster

stag

hen

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct definition of a hen? 

A mature female chicken
A mature male chicken 
A castrated male chicken 
A young female chicken

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