Meat Processing
Authored by Josie Daniel
Life Skills
8th Grade
Used 31+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat from a young cattle
pork
veal
beef
venison
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A meat from a goat
carabeef
chevon
lamb
mutton
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat is made of _________________ percent protein.
5 to 10
10 to 15
15 to 20
20 to 25
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Type of chicken that is 4 to 8 weeks old.
broiler
hen
roaster
stag
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A jumbo chicken usually weighs more than
2kgs above
3kgs above
4kgs above
5kgs above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A male chicken that is less than ten months old.
roaster
rooster
stag
hen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct definition of a hen?
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