HTC120 SALAD DRESSING

Another name for romaine lettuce is:

• cos lettuce

• bibb lettuce.

• escarole

• endive

When making mayonnaise, it is essential to __________.

• add the oil all at once

• use highly flavored ingredients

• have all the ingredients as cold as possible

• whip the egg yolks well in a bowl before adding oil

A uniform mixture of two unmixable liquids is known as a __________.

• aspic

• emulsion

• cooked dressing

• none of the above

Salad dressings and sauces both __________.

• enrich

• add flavor

• add moisture

• all of the above

Which of the following is the best order for arranging items along a salad bar?

• plates → crackers and breads → mixed greens → dressings → condiments

• condiments → crackers and breads → dressings → plates → mixed greens

• plates → mixed greens → condiments → dressings → crackers and breads

• mixed greens → dressings → plates → condiments → crackers and breads

Stainless steel knives are best for cutting salad ingredients

• true

• false

Cooked foods to be mixed with mayonnaise must be chilled before mixing.

• true

• false

Which of the following kinds of salads is most often served as a lunch main course?

• vegetable salad

• combination salad.

• green salad

• gelatin salad

The purpose of a separate course salad is to __________

• cleanse the palate

• stimulate the appetite

• substitute for a main course

• provide a satisfying end to a meal

Which of the following is not one of the four basic parts of a salad?

• base

• border

• garnish

• dressing