
2ndQ_Post-Synchronous Activity_W4
Quiz
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Other
•
10th Grade
•
Practice Problem
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Easy
Nica Orejana
Used 11+ times
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11 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Means making diagonal cut by rolling the long cylindrical vegetables
dicing
oblique
bias
julienne
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
It means making very fine parallel cuts.
chopping
mincing
dicing
chiffonade
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Vegetables should be cooked separately for different cooking times, and then combined
True
False
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
The vegetable should be bright and natural in color.
True
False
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
It is the easiest way to cut cylindrical vegetables.
bias
dice
mince
rondelle
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It means to cut food into even, small squares about 1/4" in diameter
Chop
mince
dice
bias
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Strong – flavored vegetables should be pleasantly mild, with no off flavors or bitterness.
true
false
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