
Home Economics: Fish, Milk and Cheese
Authored by Tricia Maynard-John
Life Skills
7th - 8th Grade
Used 582+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Herring is an example of a demersal fish.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Myocommas are blocks of muscle in fish divided by their sheets of connective tissues.
True
Fale
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There are 6 different market forms of fish.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fish is high in vitamins A, B, C, and D.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Muscle proteins in fish will shrink when cooked at high temperature.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A drawn fish has its entrails or guts removed.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fortified milk contains Vitamin C and Vitamin D.
True
False
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