Home Economics: Fish, Milk and Cheese

Home Economics: Fish, Milk and Cheese

7th - 8th Grade

20 Qs

quiz-placeholder

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Home Economics: Fish, Milk and Cheese

Home Economics: Fish, Milk and Cheese

Assessment

Quiz

Life Skills

7th - 8th Grade

Hard

Created by

Tricia Maynard-John

Used 575+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Herring is an example of a demersal fish.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Myocommas are blocks of muscle in fish divided by their sheets of connective tissues.

True

Fale

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are 6 different market forms of fish.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fish is high in vitamins A, B, C, and D.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Muscle proteins in fish will shrink when cooked at high temperature.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A drawn fish has its entrails or guts removed.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fortified milk contains Vitamin C and Vitamin D.

True

False

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