Persediaan Donut
Authored by UMMU BALKHIS BINTI MOHAMED TAIB KPM-Guru
Life Skills
8th - 12th Grade
Used 62+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah jenis tepung yang digunakan dalam penyediaan donut
Tepung protein rendah
Tepung jagung
Tepung tapioca
Tepung protein tinggi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah jenis lelemak yang tidak digunakan untuk penyediaan donat
Mentega bergaram
Planta
Marjerin
Mentega tanpa garam
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah jenis buah yang tidak sesuai digunakan dalam penyediaan inti donat
🍌
🥭
🍓
🍉
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah kenyataan yang SALAH mengenai mentega
Masin atau tidak bergaram
Keras dan rapuh bila sejuk
Murah berbanding marjerin
Mahal berbanding lemak sayur
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan utama dalam penyediaan donat seperti di bawah kecuali
Tepung
Yis
Mentega
Inti
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Merupakan pelembut terbaik kerana rasanya sangat lazat dan mengandungi lemak yang lebih tinggi sehingga menghasilkan tekstur dan aroma yang baik
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Melarutkan semua bahan kering agar menjadi adunan doh
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