Quick Breads 2020

What is the purpose of Flour in Quick Breads?

• Adds color, flavor, and binds ingredients together

• Makes food rise

• Provides structure

• Balances the product

What is the function of SUGAR?

• Helps food brown and adds sweetness

• Makes food tender

• Add color, flavor, and binds ingredients together

• Makes the dough tough

What is the function of SALT?

• Enhances flavor

• Makes food tender

• Makes food rise

• Makes it salty

BAKING POWDER does what to Quick Breads?

• Enhances flavor

• Provides structure

• Makes food rise

• Adds sweetness

What do EGGS do for Quick Breads?

• Helps food brown and adds sweetness

• Add color, flavor, and binds ingredients together

• Provides structure

• Provides structure

What is the purpose of SHORTENING in Quick Breads?

• Makes food tender

• Add color, flavor, and binds ingredients together

• Makes food rise

• Provides structure

What is a quick bread?

• Bread that is leavened by agents such as baking powder and steam

• Bread that needs at least 30 minutes to rise before kneading

• Bread that should never be kneaded

• Leavened by Yeast

Which of the following would be considered a quick bread?

• Cinnamon roll

• Bagel

• Donut

• Muffin

How do you know when it’s time to flip a pancake?

• When the edges are dry and bubbles form on top

• Flip them twice

• After 30 seconds

• After a minute or so

Which of the following is an accurate description of a well-made, fully baked muffin?

• Smooth, rounded top, golden brown in color

• Pebbly, high peaked top, with dark color

• Pebbly, rounded top, golden brown in color

• Flat tops with golden brown color