Module 1 Cookery

1. It is also known as “Tablespoon” or “teaspoon” and are designed to measure small amount of ingredients like salt. Each comes in different sizes from 1/8, 1/4, 1/2, 3/4 to 1.

• A. Measuring cup

• B. Measuring spoon

• C. Scrapers

• D. Tong

are made from rubber and used for blending mixture and scraping food items from the bowl.

• A. Tong

• B. Scraper

• C. Measuring cup

• Measuring spoon

It is made of metal and used to grab and transfer hot and large food items from the hot pot to a plate.

• A. Scrapers

• B. Measuring cup

• C. Measuring spoon

• D. Tong

It is made of metal wire used for mixing and beating eggs.

• A. Wooden spoons

• B. Wire whisk

• C. Tong

• D. Scraper

It can be slotted or perforated used for preparing or cooking. To avoid scratching the Teflon coated pots or pans, this is best recommended to be used.

• A. Tong

• B. Scraper

• C. Wire whisk

• D. Wooden spoon

It is made of stainless steel with a gear driven for ease in rotating to be able to beat eggs or mix pourable ingredients in baking.

• A. Wire whisk

• B. Turner

• C. Funnel

• D. Rotary egg beater

It is a spoon shaped with upward pointing parts used when preparing and serving long pasta noodles with ease and without a mess.

• A. Scrapers

• B. Tong

• C. Rotary egg beater

• D. Pasta server

These are very useful tool for cutting and slicing meat, vegetable, and other food items. It comes in different types and sizes.

• A. Tong

• B. Pasta server

• C. Kitchen Shears

• D. Kitchen knives

This is one of the most important equipment for food storage.

• A. Microwave oven

• B. Refrigerator

• C. Food processor

• D. Coffee maker

are designed as food warmer while convection ovens or popularly known as turbo are best suited for broiling poultry or meat which can be served during special occasion.

• A. Coffee maker

• B. Food processor

• C. Refrigerator

• D. Microwave