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Tools for Decorating Cakes/Cakes Mixing Methods

Authored by carmela santiago

Other

10th Grade

Used 37+ times

Tools for Decorating Cakes/Cakes Mixing Methods
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10 questions

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1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

it has a long and flexible blade for spreading and smoothing icings and fillings

Bowl knife or Steel spatula

Serrated Knife

Icing comb

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

it is a plastic triangle with toothed and is used for applying a ridged pattern

icing comb

serrated knife

steel spatula

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

It is a scalloped-edged knife that is used in cutting cakes and horizontally splitting cake layers

steel spatula

serrated knife

icing comb

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

it is a pedestal with a flat and rotating top and is used to make icing of cakes easier

turntable

sugar dredger

icing comb

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

It is used to sprinkle cakes with confectioner’s sugar

sugar grinder

sugar sprinkler

sugar dredger

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

it is a flat edge scraper and used to make perfectly smooth icing on the sides of a cake

edge scraper

steel spatula

steel scraper

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

This is a simple and easy method. Where in you need to combine all the dry ingredients and all the liquid ingredients and make a well then place the wet ingredients

One-step method

Melting Method

Creaming Method

Dry and Wet Method

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