Tools for Decorating Cakes/Cakes Mixing Methods

Tools for Decorating Cakes/Cakes Mixing Methods

10th Grade

10 Qs

quiz-placeholder

Similar activities

Bread and Pastry Production 10

Bread and Pastry Production 10

9th - 10th Grade

10 Qs

Andragogy

Andragogy

1st - 12th Grade

15 Qs

Food Preservation Methods

Food Preservation Methods

9th - 12th Grade

12 Qs

Engineering Notebook IED PLTW

Engineering Notebook IED PLTW

9th - 10th Grade

9 Qs

Micro-organisms

Micro-organisms

10th Grade

10 Qs

Stain Removal

Stain Removal

10th - 11th Grade

10 Qs

Cakes

Cakes

9th - 10th Grade

8 Qs

Hort II SAE

Hort II SAE

9th - 12th Grade

14 Qs

Tools for Decorating Cakes/Cakes Mixing Methods

Tools for Decorating Cakes/Cakes Mixing Methods

Assessment

Quiz

Other

10th Grade

Medium

Created by

carmela santiago

Used 36+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

it has a long and flexible blade for spreading and smoothing icings and fillings

Bowl knife or Steel spatula

Serrated Knife

Icing comb

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

it is a plastic triangle with toothed and is used for applying a ridged pattern

icing comb

serrated knife

steel spatula

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

It is a scalloped-edged knife that is used in cutting cakes and horizontally splitting cake layers

steel spatula

serrated knife

icing comb

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

it is a pedestal with a flat and rotating top and is used to make icing of cakes easier

turntable

sugar dredger

icing comb

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

It is used to sprinkle cakes with confectioner’s sugar

sugar grinder

sugar sprinkler

sugar dredger

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

it is a flat edge scraper and used to make perfectly smooth icing on the sides of a cake

edge scraper

steel spatula

steel scraper

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

This is a simple and easy method. Where in you need to combine all the dry ingredients and all the liquid ingredients and make a well then place the wet ingredients

One-step method

Melting Method

Creaming Method

Dry and Wet Method

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?