Tools for Decorating Cakes/Cakes Mixing Methods

it has a long and flexible blade for spreading and smoothing icings and fillings

• Bowl knife or Steel spatula

• Serrated Knife

• Icing comb

it is a plastic triangle with toothed and is used for applying a ridged pattern

• icing comb

• serrated knife

• steel spatula

It is a scalloped-edged knife that is used in cutting cakes and horizontally splitting cake layers

• steel spatula

• serrated knife

• icing comb

it is a pedestal with a flat and rotating top and is used to make icing of cakes easier

• turntable

• sugar dredger

• icing comb

It is used to sprinkle cakes with confectioner’s sugar

• sugar grinder

• sugar sprinkler

• sugar dredger

it is a flat edge scraper and used to make perfectly smooth icing on the sides of a cake

• edge scraper

• steel spatula

• steel scraper

This is a simple and easy method. Where in you need to combine all the dry ingredients and all the liquid ingredients and make a well then place the wet ingredients

• One-step method

• Melting Method

• Creaming Method

• Dry and Wet Method

This is the most time-consuming method. Just keep it for a special occasion.

• One-step method

• Melting Method

• Creaming Method

• Dry and Wet Method

This is an ideal method for honey.

• One-step method

• Melting Method

• Creaming Method

• Dry and Wet Method

In this method; precede it with sifting the flour and the baking powder in a mixing bowl. Then add the sugar and all other ingredients.

• One-step method

• Melting Method

• Creaming Method

• Dry and Wet Method