
Bread and Pastry Production
Authored by Saccy Yopac
Other
9th Grade
Used 9+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Staple food prepared from dough of flour and water, usually by baking.
Tortilla
Pastry
Bread
Rusk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Thin, flat pancakes of cornmeal or flour, eaten hot or cold, typically with a savory filling.
Tortillas
Pastries
Bread
Rusks
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are light, dry biscuits or pieces of twice-baked bread, especially one prepared for use as baby food.
Tortillas
Pastries
Breads
Rusks
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are sweet baked dishes that symbolize celebration and happiness
Cakes
Pastries
Sponges
Breads
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To decorate a finished dish with extra items such as parsley, lemon wedges, etc.
Garnish
Egg Wash
Glaze
Grate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cover with a thin film of liquid, usually a sauce.
Coat
Clarify
Caramelize
Cream
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To sprinkle lightly with flour, sugar, or seasonings.
Dust
Drizzle
Flambe
Fluting
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