EGG cookery

It is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.

• quiche dish

• souffle dish

• main dish

• egg dish

It is a baking dish made of glass, pottery, and others; usually with a cover.

• cup

• crepe pan

• casserole

• coddler

It is a rack that holds one egg-sized cup over simmering water; a small colander-like form ]that holds an egg.

• cups

• egg ring

• poacher

• custard cups

It is a sharp-pointed tool for gently pricking a very small hole in the large end of an eggshell before hard-cooking.

• piercer

• egg scissor

• poacher

• coddler

(a)   is the process of handling food in ways that are clean and healthy.

always tie long hair back or wear a hat hairnet while cooking.

• true

• false

When reheating meals at home, be sure to get the food up to the proper temperature, the food should be steaming hot.

• true

• false

(a)   are an excellent source of protein.

(a)   are the most common chicken eggs and are the regular eggs that are sold in the market.

It is made almost entirely of calcium an has as many as 8000 tiny pores.

• air cell

• shell

• chalazae

• yolk