Substituting Ingredients for Baking

Fill in the blank: To use applesauce as an egg substitute, use ___ cup of unsweetened applesauce for each egg.

• 1/2

• 1/4

• 1/3

• 1

What does mashed ripe banana as an egg substitute do for baked goods?

• Flavor

• Moisture and binding

• Color

• Sweetness

What is the purpose of using non-dairy yogurt as a dairy substitute?

• Sweetness

• Moisture and tanginess

• Color

• Flavor

Fill in the blank: Substitute dairy yogurt with an equal amount of ___.

• Water

• Non-dairy yogurt

• Milk

• Cream

What is the main use of plant-based milks in baking?

• Sweetness

• Liquid

• Color

• Flavor

Fill in the blank: Cashew cream is used for ______ and creaminess in recipes.

• Sweetness

• Richness

• Color

• Texture

Which substitute can be used for fat, moisture, and richness in cookies and cakes?

• Applesauce

• Cashew Cream

• Oil

• Butter

Which substitute is perfect for pies, cakes, and frostings?

• Cashew Cream

• Almond Flour

• Rice Flour

• Tapioca Flour

Fill in the blank: Gluten-free flour blends are designed for baking in place of ______ flour.

• Almond

• Rice

• Wheat

• Tapioca

Which of the following is a gluten-free flour option?

• Almond flour

• Whole wheat flour

• All-purpose flour

• Rye flour