Basic Food 102

Has received a coating of vitamins to compensate for some of the nutrients lost in milling.

• Short-grain

• Enriched Rice

• Long-grain rice

_______________ areas develop on potatoes stored in light. These areas contain a substance called solanine.

What type of Pasta is this?

• Elbows

• Spaghetti

• Fettuccine

• Lasagne

A solid yellow substance made from milk or cream that is spread on food or used in cooking

• Butter

• Cream

• Cheese

This type of cereal particle is small and tends to lump when added to boiling water.

This market form of eggs is usually made from high-quality fresh eggs and is excellent for use in scrambled eggs, omelets, French toast, and baking.

• Dried eggs

• Fresh eggs or shell eggs

• Frozen eggs

• Cooked Cereals

• Cold Cereals

It is also called table cream or coffee cream.

• Light Cream

• Whipping Cream

• Half and Half

This rice is not actually rice but is harvested from a kind of grass native to the northern United States and Canada.

• Wild Rice

• Barley

• White Rice

______________ is essentially made out of flour, water, oil, eggs (could be without), seasoning, and herbs.