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Revision

Authored by Shamoya Bruce

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9th Grade

Used 9+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

_____________ can result in a tough crust.

too much fat

insufficient mixing

over mixing

oven temperature too low

2.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Select the ingredients needed to make shortcrust pastry

Flour

Egg

Fat

Cold water

Salt

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Pastry is a variety of baked products high in __________.

Fat

Flour

Salt

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Self-rising flour used in pastry can result in:

Crumbly crust

Soggy pastry

Tough crust

Blisters in pastry

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Improper measurement in cake and pastry making can result in a faulty product.

True

False

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

When making pastry it is good to avoid:

Measuring accurately

Kneading

Keep water ice cold

Having too much flour on the board

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Nutritional facts are important as it informs the consumer of the different nutrients in a product.

True

False

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