An American seafood-based soup that is flavored with dairy product, bacon, and potato; and thickened with flour.

Ch 25 & 26 Quiz Review

Quiz
•
Other
•
9th - 12th Grade
•
Medium
RAECHEL FRIEDMAN
Used 11+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
clearmeat
cream soup
chowder
epitome
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A seafood-based soup that is thickened traditionally with rice, although modern methods use a roux.
consomme
chowder
cream soup
bisque
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The coagulated clearmeat containing trapped impurities that floats on top of the consommé.
consomme
puree soup
cream soup
raft
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup consisting of milk or stock, thickened with both flour and puréed ingredients, and often finished with cream.
cream soup
bisque
chowder
consomme
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Another word for an ideal example.
epitome
bisque
consomme
raft
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A perfectly transparent and intensely flavored soup that is made by clarifying a stock.
clearmeat
puree soup
consomme
raft
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup that is thickened with a purée of well-cooked, typically starchy ingredients such as legumes, potatoes, winter squashes, or rice.
chowder
consomme
puree soup
bisque
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