Ch 25 & 26 Quiz Review

Ch 25 & 26 Quiz Review

9th - 12th Grade

30 Qs

quiz-placeholder

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Ch 25 & 26 Quiz Review

Ch 25 & 26 Quiz Review

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

RAECHEL FRIEDMAN

Used 11+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An American seafood-based soup that is flavored with dairy product, bacon, and potato; and thickened with flour.

clearmeat

cream soup

chowder

epitome

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A seafood-based soup that is thickened traditionally with rice, although modern methods use a roux.

consomme

chowder

cream soup

bisque

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The coagulated clearmeat containing trapped impurities that floats on top of the consommé.

consomme

puree soup

cream soup

raft

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soup consisting of milk or stock, thickened with both flour and puréed ingredients, and often finished with cream.

cream soup

bisque

chowder

consomme

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Another word for an ideal example.

epitome

bisque

consomme

raft

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A perfectly transparent and intensely flavored soup that is made by clarifying a stock.

clearmeat

puree soup

consomme

raft

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soup that is thickened with a purée of well-cooked, typically starchy ingredients such as legumes, potatoes, winter squashes, or rice.

chowder

consomme

puree soup

bisque

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