Quick Breads OCS

Quick Breads are called "quick" because they use _______as a leavening agent.

• Baking soda
• Baking powder
• yeast
• either baking soda or powder

Pancakes are an example of a _________batter.

• Drop batter
• Pour batter
• stiff dough
• soft dough

An example of a quick bread would be....

• Pizza crust
• Cinnamon Rolls
• Pretzels
• Muffins

What is the purpose of flour in quick breads?

• structure
• moisture
• sweetness
• color

What does the leavening agent do?

• explode
  
• makes the dough rise
• makes the bread flat
• kills the yeast

How do you know when your bread is done?

• when the timer goes off
• when the bottoms are black
• When you can stick a toothpick in and the toothpick comes out clean
• all of the above

Which is NOT a quick bread?

• waffle

• zucchini bread

• Dinner rolls

• Chocolate chip muffins

What do leavening agents do?

• adds flavor

• makes a baked product rise

• makes a baked product stay even

Which kitchen tool is used to beat an egg?

• whisk

• rolling pin

• spatula

• pastry blender

What is a typical temperature that an oven is set to for baking a cake or cupcakes?

• 230

• 350

• 500

• 40