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Enablers and Barriers to Health Eating

Authored by Sam Scott

Physical Ed

11th Grade

Used 8+ times

Enablers and Barriers to Health Eating
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8 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are the three categories that are used to group factors that impact on the food choices of young people?

Social Factors

Geographical Factors

Political Factors

Cultural Factors

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are examples of Social Factors?

Family

Media

Religion

Income

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are examples of Cultural Factors?

Culture

Media

Religion

Traditions and Celebrations

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are examples of Political Factors?

Taxation

Policy

Employment

Food Preparation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can Education act as an enabler for young people to consume a healthy diet?

With increased education young young people are informed and understand what it mean to have a healthy diet

With increased education young young people will be more easily influenced by the media and advertising

With increased education young young people will have minimal knowledge of the role fat plays in a persons diet

With increased education young young people young people will learn the benefits of eating more sugar and salt

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

From the options below chose one way in which Income is an enabler of healthy eating and one way in which it is a barrier.

Having a higher income allows families to buy a wider variety of fresh and healthy foods.

Having a higher income allows families to eat at restaurants more often.

Lower income earners are more likely to eat processed food as they are cheaper

Low income earners may not have enough money to buy food so will over eat.

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The Federal Government is responsible for imposing taxes on foods. Which of the following food are exempt from the GST?

Ice-cream

Fresh Vegetables

Soft Drink

Milk

Bread

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