HIDANGAN SOS BAGI SAJIAN BARAT DAN TIMUR
Authored by NURAZALIA Moe
Life Skills
3rd - 5th Grade
Used 7+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
KEGUNAAN SOS ADALAH SEPERTI DIBAWAH KECUALI
MEMEKATKAN KUAH
MEMBERIKAN RASA TAMBAHAN
MENINGKATKAN RUPA
HIDANGAN MENYELERAKAN
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
KOMPONAN UTAMA BAGI HIDANGAN SOS
CECAIR
AGEN PEMEKAT
PERASA DAN PERISA
PEWARNA
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
BERIKAN SATU CONTOH AGEN PEMEKAT
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
NYATAKAN 1 SOS ASAS SAJIAN BARAT
(a)
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
BAHAN ASAS UNTUK MEMBUAT BECHAMEL SAUCE
AIR
SUSU
TEPUNG
MENTEGA
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MENTEGA CAIR DAN KUNING TELUR ADALAH BAHAN UNTUK MEMBUAT SOS...............
DEMI GLACE
VELOUTE SAUCE
HOLLANDAISE SAUCE
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
VELOUTE SAUCE MENGGUNAKAN STOK
PERANG
PUTIH
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