FOOD SERVICE OPERATION nmr

The process of preparing, presenting and serving of food nd beverages to the customer

• On premises

• Off premises

• Food service operation

• F&B Services

This kind of service includes partial cooking, preparation, and service at customer's premises

• On premises

• Outdoor catering

• Food service operation

• F&B Services

The customer visits the premise to avail the food service. Food is delivered when it is prepared

• On premises

• Outdoor catering

• Food service operation

• F&B Services

This type of service are called secondary businesses in alliance with the main business. It caters limited choice of food and beverages.

• Commercial

• Outdoor catering

• Food service operation

• Non- commercial

This type of service are called primary business. Example of this establishments are hotels and all kind of restaurant

• Commercial

• Outdoor catering

• Food service operation

• Non- commercial

This type of service are called primary business. Example of this establishments are hotels and all kind of restaurant

• Commercial

• Outdoor catering

• Food service operation

• Non- commercial

Other term of fast food outlets

• Quick Service Restaurant

• Quick Restaurant

• Quick Service

• Restaurant Service on the go

Is a business of providing foods and beverage service to the people at a remote location

• Quick Service Restaurant

• Quick Restaurant

• Catring Service

• Catering

FSR means

• Full Service Restaurants

• Food Service Restaurant

• First Service Restaurant

• Full Serving Resto

Food preparation Operations cycle except

• Purchasing

• Storing

• Consuming

• Selling