Alimentary Paste

Alimentary Paste

University

10 Qs

quiz-placeholder

Similar activities

Examen de entrada de tecnología de concreto

Examen de entrada de tecnología de concreto

University

6 Qs

Procesos básicos en cocina

Procesos básicos en cocina

1st Grade - Professional Development

14 Qs

All about Grace

All about Grace

KG - Professional Development

10 Qs

Unidad 5. Atractivos turísticos

Unidad 5. Atractivos turísticos

University

14 Qs

Fidgets

Fidgets

KG - Professional Development

10 Qs

Salep

Salep

University

10 Qs

Random trivias

Random trivias

5th Grade - Professional Development

12 Qs

Proteins For Systemic and Oral Health

Proteins For Systemic and Oral Health

University

11 Qs

Alimentary Paste

Alimentary Paste

Assessment

Quiz

Other

University

Practice Problem

Hard

Created by

Grace Santiago

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are the example of cereals, EXCEPT:

a. Rice

b. Wheat

c. Soya beans

d. Rye

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT the function of starch?

Thickening sauce and gravies.

Coating or dusting bread and candies.

Structural framework for baked goods.

Sweetened baked goods.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is thinner than spaghetti but thicker than angel hair pasta or vermicelli noodles

spaghetti

fettuccine

Spaghettini

Miswa

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is also called pasta twirl.

Fusilli

Rotini

Conchiglie

Gnocchi

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These Japanese wheat noodles are thicker than some noodles; they can be added to soup, salads and sautéed dishes among their diverse uses.

Soba

Udon

Somen

bean thread cellophane noodles

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of macaroni is sometimes used in a salad and also served with tomato or cheese sauce.

Cannelloni

Ditali

Elbows

Penne

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This food is made from flour, water, and salt, often containing an agent (leaven or yeast) that makes it rise.

Pasta

Noodles

Bread

Spaghetti

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?