
Alimentary Paste
Quiz
•
Other
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University
•
Practice Problem
•
Hard
Grace Santiago
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These are the example of cereals, EXCEPT:
a. Rice
b. Wheat
c. Soya beans
d. Rye
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT the function of starch?
Thickening sauce and gravies.
Coating or dusting bread and candies.
Structural framework for baked goods.
Sweetened baked goods.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is thinner than spaghetti but thicker than angel hair pasta or vermicelli noodles
spaghetti
fettuccine
Spaghettini
Miswa
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is also called pasta twirl.
Fusilli
Rotini
Conchiglie
Gnocchi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These Japanese wheat noodles are thicker than some noodles; they can be added to soup, salads and sautéed dishes among their diverse uses.
Soba
Udon
Somen
bean thread cellophane noodles
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This type of macaroni is sometimes used in a salad and also served with tomato or cheese sauce.
Cannelloni
Ditali
Elbows
Penne
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This food is made from flour, water, and salt, often containing an agent (leaven or yeast) that makes it rise.
Pasta
Noodles
Bread
Spaghetti
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