Alimentary Paste

Alimentary Paste

University

10 Qs

quiz-placeholder

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Alimentary Paste

Alimentary Paste

Assessment

Quiz

Other

University

Practice Problem

Hard

Created by

Grace Santiago

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are the example of cereals, EXCEPT:

a. Rice

b. Wheat

c. Soya beans

d. Rye

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT the function of starch?

Thickening sauce and gravies.

Coating or dusting bread and candies.

Structural framework for baked goods.

Sweetened baked goods.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is thinner than spaghetti but thicker than angel hair pasta or vermicelli noodles

spaghetti

fettuccine

Spaghettini

Miswa

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is also called pasta twirl.

Fusilli

Rotini

Conchiglie

Gnocchi

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These Japanese wheat noodles are thicker than some noodles; they can be added to soup, salads and sautéed dishes among their diverse uses.

Soba

Udon

Somen

bean thread cellophane noodles

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This type of macaroni is sometimes used in a salad and also served with tomato or cheese sauce.

Cannelloni

Ditali

Elbows

Penne

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This food is made from flour, water, and salt, often containing an agent (leaven or yeast) that makes it rise.

Pasta

Noodles

Bread

Spaghetti

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