STORE MEAT-METHODS OF PRESERVING MEAT

What is your primary consideration when storing goods?

• expiration date

• fragility

• quantity

• size

The most common method of preserving meat is________________.

• Curing

• drying

• refrigerating

• salting

In this method, salt, sugar, potassium or sodium nitrate etc. are used in preserving meat by drying

• dehydration

• curing

• salting

• freezing

In this method the meat is packed in sealed cans or jars which are subjected to a temperature of 100ºC and above 5-7 kilo pressured for a specific period of time

• salting

• freezing

• drying

• canning

In this method the meat is stored at a temperature range of 2 to 10ºC to retard mold and bacterial growth for a limited period

• freezing

• refrigerating

• freeze drying

• canning