Food Safety Quiz

What is one method to prevent cross-contamination in food preparation?

• Using the same chopping board for all foods

• Washing hands before and after handling raw meat

• Storing all foods together

• Using unwashed utensils

Which of the following is a physical contaminant in food?

• Bacteria

• Viruses

• Hair

• Mold

At what temperature should refrigerated foods be kept to ensure safety?

• 10-15°C

• 0-5°C

• 5-10°C

• -5-0°C

What is the minimum core temperature that high-risk foods should reach during preparation?

• 50°C

• 60°C

• 70°C

• 80°C

How can physical contamination be controlled in food preparation?

• Ignoring hygiene rules

• Using the same utensils for all tasks

• Thoroughly washing fruits and vegetables before preparation

• Leaving food uncovered