CONTROLLING FOOD SALES

CONTROLLING FOOD SALES

University

10 Qs

quiz-placeholder

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CONTROLLING FOOD SALES

CONTROLLING FOOD SALES

Assessment

Quiz

Education, Other

University

Hard

Created by

Drs. M.M

Used 11+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

CONTROL was defined as “ A process used by ............ to direct, regulate, and restrain the actions of people so that the established goals of an enterprise may be achieved.”

quality manager

Owner

dIrector

managers

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Revenue Control is ...................... important goal of Sales Control

the only

only one

the

very

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

SALES CONTROL is one of the functions of Sales Management which ensures ........................... & Profit Objectives of the company by Coordinating effectively & efficiently the different Sales Functions.

the Sales Achievement

the Employee Achievement

the Manager Achievement

All answers are wrong

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

There are 3 goals of Sales Control.....

Optimize the number of sales

Control Revenue Collection

Maximize Profit

All answers are correct

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Having a good ............. is usually necessary for volume business

location

plan

attitude

revenue

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Unique menu items are called ....................

recomended items

best sellers menu

signature items

special offering items

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Large portions .......................the greatest number of customers

always attract

do not attract

do not always attract

always interesting

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