Poscosecha II
12th Grade
•8 Qs
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Poscosecha II
Quiz
•
Professional Development
•
12th Grade
•
Practice Problem
•
Medium
Daniela Gonzalez
Used 9+ times
FREE Resource
Enhance your content in a minute
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos conservados a través de la pasterización conservan la mayor parte de nutrientes
Verdadero
Falso
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En la congelación en seco a las frutas se las mantiene con azúcar
Verdadero
Falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La imagen corresponde ha:
Un producto fermentado
Un producto liofilizado
Un producto encurtido
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Para deshidratar necesito un equipo de ultima tecnología
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Una ventaja de la deshidracion es que no se pierden proteínas, hidratos de carbono y grasas o lípidos
Verdadero
Falso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Un proceso de la liofilización es la deshidratación primaria
Verdadero
Falso
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los encurtidos ayudan para adelgazar
Verdadero
Falso
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