sanitation

sanitation

Professional Development

8 Qs

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sanitation

sanitation

Assessment

Quiz

Professional Development

Professional Development

Medium

Created by

FARIDAH YASMIN

Used 7+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

If you are prepping food and the knife drops, what do you do?
try and catch it
let it fall
scream and panic
pick it up and continue using it

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Lifting a lid away from your face (like a shield) can help prevent a ________
cut
burn
fall
shock

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which is more safe: dull knife or sharp knife?
sharp
dull
either is fine

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

WHY are sharp knives better to use than dull knives?
you get a cleaner cut
not as much pressure is needed
both are correct
neither are correct

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

If a grease fire starts, what is the main thing you should not do?
put baking soda on it
put a lid on it
put it out with water
leave it to go out on it's own

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you spill something on the floor, what should you do?
Leave it, someone else will clean it
Tell the teacher and get them to clean it
Wipe it up immediatley
Pretend it didn't happen

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a sign of botulism in canned food?
tightly sealed lid
dented can
large holes in the can
dripping liquid from the can

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature is freezing point? 
40 degrees F
5 degrees F
17 degrees F
32 degrees F

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