
FBS Evaluasi Agustus 2021 (Batch XXV REGULAR)
Authored by IDeA Edu
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Menyediakan pelayanan makanan dan minuman didalam kamar hotel Merupakan tugas dari:…
Restoran
Room service
Bar
Stewarding
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Menyediakan pelayanan makanan dan minuman didalam ruang meeting hotel Merupakan tugas dari:…
Restoran
Banquet
Bar
Stewarding
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Menyediakan pelayanan minuman baik yang alkohol maupun yang non alkohol merupakan tugas dari:…
Restoran
Room Service
Banquet
Bar
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Alat takar untuk mengukur minuman di bar adalah
Jigger
Shaker
Mixer
Blender
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Di antara peralatan restoran dibawah ini yang masuk kedalam kategoru Cutlery adalah ....
Spoon and Fork
Service Tray
Dinner Plate
Table Clotch
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
B&B plate singkatan dari .....
Bread and Butter
Beverage and Butter
Bread and Burning
Butter and Beverage
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Flatware/cutlery adalah alat makan ataupun alat hidang yang terdiri atas macam – macam sendok (spoon), garpu (fork) dan pisau (knife) terbuat dari bahan-bahan berikut, kecuali...
Perak
Keramik
Stainless steel
Melamin
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