
Food and Beverage Services
Authored by Ysmdel Sioson
Other
11th - 12th Grade
Used 1+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which table service type, involves partially cooked food from the kitchen is taken to the trolly for cooking it completely?
English Service
American Service
French Service
Russian Service
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which spoon is smallest in size?
Table spoon
Dessert spoon
Salad spoon
Soup spoon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which term refers to a dining system where guests serve themselves?
Buffet
Banquet
Bar
Cocktail
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A piece of cloth used to wipe our mouth and protect our clothes while eating.
Table skirting
Table napkin
Table cloth
Tissue Paper
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is known as the “waiter’s friend”.
Pen and Paper
Knife
Lighter
Corkscrew
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