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Food and Beverage Services

Authored by Ysmdel Sioson

Other

11th - 12th Grade

Used 1+ times

Food and Beverage Services
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which table service type, involves partially cooked food from the kitchen is taken to the trolly for cooking it completely?

English Service

American Service

French Service

Russian Service

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spoon is smallest in size?

Table spoon

Dessert spoon

Salad spoon

Soup spoon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which term refers to a dining system where guests serve themselves?

Buffet

Banquet

Bar

Cocktail

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A piece of cloth used to wipe our mouth and protect our clothes while eating.

Table skirting

Table napkin

Table cloth

Tissue Paper

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is known as the “waiter’s friend”.

Pen and Paper

Knife

Lighter

Corkscrew

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