Q1 L.1 Mise en Place #1

(Instruction: Write S if it is safety precaution and W if it is work precaution)

(a)   . Avoid talking while cooking.

(Instruction: Write S if it is safety precaution and W if it is work precaution)

 (a)   Keep knives in drawer or dispenser after used.

(Instruction: Write S if it is safety precaution and W if it is work precaution)

(a)   Never wear loose clothes.

(Instruction: Write S if it is safety precaution and W if it is work precaution)

(a)   Wipe spills on the floor immediately

(Instruction: Write S if it is safety precaution and W if it is work precaution)

(a)   Always follow your recipe

(Instruction: Write S if it is safety precaution and W if it is work precaution)

(a)   Keep potholders nearby or within the reach.

(Instruction: Write S if it is safety precaution and W if it is work precaution)

(a)   Don’t let temperature-sensitive foods sit out in the kitchen.

(Instruction: Write S if it is safety precaution and W if it is work precaution)

(a)   Do not play while working

(Instruction: Write S if it is safety precaution and W if it is work precaution)

(a)   Wash your hands before and after cooking

(Instruction: Write S if it is safety precaution and W if it is work precaution)

(a)   Always clean your work area before and after