sanitation vocabulary

Cleaning

• Should take place often

• Is the removal of visible soil and food residue on a surface

• all of the above

Safety

• Includes: wearing protective clothing

• carrying out proper

  personal hygiene

• Is the condition of being protected from or unlikely to cause danger, risk or injury

• All of the above

Maintenance

• Is the process of maintaining or preserving something

• Never greasing or oiling machinery

• carrying out proper

  personal hygiene

Sanitation

• Is the application of a chemical

  or heat to a clean surface

• Is the removal of visible soil and food residue on a surface

• should take pace before cleaning

Hygiene

• Is the condition or practice, that helps maintaine good health and helps prevent disease

• Keeping your body and suroundings

• Must be practiced to prevent contaminants in food production

• All of the above

Food Contact Surfaces

• Are surfaces which contact human food during the normal course of operations

• Should never be sanitized

• does not Include: clothing gloves hands equipment utensils

• all ofthe avove

Biofilms

• Are easily seen or removed from food contact surfaces

• Should not be removed with detergents which contain oxidizing agents such as chlorine

• Are bacterial communities which produce a substance which protects them from their environment and helps them to stick to food contact surfaces

Foodborne Illnesses

• Are infection caused by food or beverages which contain bacteria, parasites, viruses or chemicals

• Usually happens suddenly and lasts a short time

• can causes serious illness

• All of the above

There are an estimated ________ cases of foodborne illnesses a year in the U.S.

• 128,000

• 48 millions

• 3,000

Hazard Analysis & Critical Control Points (HACCP)

• Include: Botulism E. coli

• Is a management system in which food safety is addressed through anaylasis

• is a norovirus infection