sanitation vocabulary

sanitation vocabulary

10th - 12th Grade

15 Qs

quiz-placeholder

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sanitation vocabulary

sanitation vocabulary

Assessment

Quiz

Education

10th - 12th Grade

Easy

Created by

Bridgette Youngblood

Used 34+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cleaning

Should take place often

Is the removal of visible soil and food residue on a surface

all of the above

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Safety

Includes: wearing protective clothing

carrying out proper

personal hygiene

Is the condition of being protected from or unlikely to cause danger, risk or injury

All of the above

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Maintenance

Is the process of maintaining or preserving something

Never greasing or oiling machinery

carrying out proper

personal hygiene

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Sanitation

Is the application of a chemical

or heat to a clean surface

Is the removal of visible soil and food residue on a surface

should take pace before cleaning

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Hygiene

Is the condition or practice, that helps maintaine good health and helps prevent disease

Keeping your body and suroundings

Must be practiced to prevent contaminants in food production

All of the above

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Food Contact Surfaces

Are surfaces which contact human food during the normal course of operations

Should never be sanitized

does not Include: clothing gloves hands equipment utensils

all ofthe avove

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Biofilms

Are easily seen or removed from food contact surfaces

Should not be removed with detergents which contain oxidizing agents such as chlorine

Are bacterial communities which produce a substance which protects them from their environment and helps them to stick to food contact surfaces

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