MIB501 Quiz 2

MIB501 Quiz 2

University

10 Qs

quiz-placeholder

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MIB501 Quiz 2

MIB501 Quiz 2

Assessment

Quiz

Business

University

Medium

Created by

Larry Yan

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

MIB501 Quiz 2

1. The immediate response by our eyes, nose, mouth, or fingers to such basic stimuli as light, color, sound, odor, and texture is called ________.

A. reception

B. awareness

C. perception

D. sensation

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

2. As manufacturing costs decrease and the amount of products that people accumulate goes up, consumers increasingly want to buy things that will provide ________ value.

A. hedonic

B. Gestalt

C. embedded

D. referent

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

3. Some color combinations come to be so strongly associated with a corporation that they become known as the company's ________.

A. position

B. signature

C. trade dress

D. schema

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

4. When a stimulus comes within the range of someone's sensory receptors, ________ occurs.

A. just noticeable difference (j.n.d.)

B. retention

C. subliminal suggestion

D. exposure

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

5. According to Weber's Law, the ________ the initial stimulus, the greater a change must be for people to notice the change.

A. more common

B. stronger

C. weaker

D. more unusual

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

6. The average adult is exposed to about 3,500 pieces of advertising information every single day, far more information than they can or are willing to process. Consumers who are exposed to more information than they can process are in a state of ________.

A. advertising bombardment

B. sensory overload

C. sensory shifting

D. circuit overcapacity

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

7. According to the ________ factor leading to adaptation, simple stimuli habituate because they do not require attention to detail.

A. exposure

B. vigilance

C. discrimination

D. relevance

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