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APS SEANCE 1 FMHR

Authored by Sebastien Gorie

Professional Development

1st - 8th Grade

Used 2+ times

APS SEANCE 1 FMHR
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5 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

quels ingrédients manque dans la réalisation de la vinaigrette? moutarde, huile et ....

vinaigre

œuf

beurre

lait

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

citer les appoints de cuisson du bœuf

bleu

saignant

rosé

a point

bien cuit

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

citer la technique de cuisson "sauter"

sans brunissement

avec brunissement

atmosphère combinée

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

le beurre est d'origine:

animal

végétale

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

quel ingrédient manque dans la pâte à crêpe

sucre, œuf, lait et ....

sel

levure

farine

eau

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