
Baking tools, Utensils, and equipment in making bread cookies, muffins and biscuits
Authored by Alex Acayen
Life Skills
11th Grade
Used 2+ times

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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a set of marked cups used to measure dry ingredients such as flour and sugar.
Dry-Measuring Cup
Dietetic Scale
Dough Cutter
Dietetic Scale
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used to flatten dough or pastry.
Grater
Muffin Pan
Flour Sifter
Rolling Pin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a transparent cup calibrated to indicate the amount of liquid.
Muffin Pan
Liquid-Measuring Cup
Electric Mixer
Pastry Blender
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is used to grate food into finer form.
Grater
Rotary Egg Beater
Muffin Pan
Mixing Bowl
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used to measure small amounts of ingredients.
Pastry Blender
Flour Sifter
Measuring Spoons
Oven
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used for mixing and stirring flour mixtures.
Wooden Spoon
Pastry Blender
Pastry Blender
Wooden Spoon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to stir and blend mixtures used in baking.
Electric Mixer
Spatula
Baking pan
Baking sheet
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