Food Processing-Module5
Authored by Jackielyn A?sco
Specialty
8th Grade
Used 2+ times
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5 questions
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1.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
Proper cleaning and 1. (a) is essential to produce high
2.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
2. (a) ,safe preserved products.
3.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
3. (a) know what to wash, what soils are present,
4.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
4. (a) for cleaning steps and washing
5.
FILL IN THE BLANKS QUESTION
5 sec • 1 pt
5. (a) and understanding how to handle raw materials.
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