Lipids and Carbohydrates Quiz

Lipids and Carbohydrates Quiz

9th - 12th Grade

6 Qs

quiz-placeholder

Similar activities

Saturated vs Unsaturated Fats

Saturated vs Unsaturated Fats

12th Grade

11 Qs

Macromolecules Quiz- Olivia Balaji

Macromolecules Quiz- Olivia Balaji

9th Grade

10 Qs

Biomolecules

Biomolecules

11th Grade

10 Qs

Biology Quiz on Macromolecules

Biology Quiz on Macromolecules

10th Grade

10 Qs

Essentials Organic Molecule Quiz

Essentials Organic Molecule Quiz

9th - 10th Grade

10 Qs

SOL practice Set 3 - MAcromolecules

SOL practice Set 3 - MAcromolecules

8th - 9th Grade

10 Qs

Bell Work 10/26/2022

Bell Work 10/26/2022

9th - 12th Grade

8 Qs

Carbs and Lipids Quick Check

Carbs and Lipids Quick Check

10th Grade

9 Qs

Lipids and Carbohydrates Quiz

Lipids and Carbohydrates Quiz

Assessment

Quiz

Science

9th - 12th Grade

Medium

Created by

Ebony Rodgers

Used 2+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

The monomers of lipids are

monosaccharides

dissaccharides

polysaccharides

glycerol and fatty acids

2.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

The monomers of carbohydrates are

monosaccharides

disaccharides

polysaccharides

glycerol and fatty acid

3.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

When two monosaccharides join together, it is called a ___________

monosaccharide

disaccharide

polysaccharide

4.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

_______________________ serves as a main source of energy in living things and they are considered "short" term storage macromolecules.

lipids

proteins

nucleic acids

carbohydrates

5.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

A disaccharide is formed when a dehydration synthesis reaction joins to monosaccharides. The word "dehydration" refers to what?

gain of a water molecule

loss of a water molecule

equal amounts of water

properties of water

6.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

What are the polymers of carbohydrates

monosaccharides

disaccharides

polysaccharides

glycerol and fatty acid