Diary Products Review

Milk contains ____% water

• 50

• 43

• 95

• 87

It is necessary to bring milk to a full rolling boil when scalding it:

• True

• False

What is it called when milk is heated to get rid of bacteria?

• pasteurization

• homogenization

• ripened

• fortified

You use ____________ when ripening cheese.

• sugar

• fruit

• cream

• bacteria

Milk will scorch if it is not constantly _____________

• boiled

• stirred

• cool off

• cultured

Heat cannot affect cheese.

• true

• false

What category does cheddar cheese fall into?

• fresh milk

• cultured milk

• cultured dairy

• frozen dairy

What happens to cheese if you cook it at too high of a temperature?

• nothing

• becomes scorched

• it curdles

• becomes rubbery

Dairy is located in the _________- section of ChooseMyPlate.gov

• yellow

• pink

• blue

• green

_____________ is a solid layer that forms on the top of milk during the heating.

• scum

• scorching

• coagulation

• curdling