Foods and Nutrition 1 Review (Do you remember?)

Foods and Nutrition 1 Review (Do you remember?)

9th - 12th Grade

15 Qs

quiz-placeholder

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Foods and Nutrition 1 Review (Do you remember?)

Foods and Nutrition 1 Review (Do you remember?)

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Anna Guzauskas

Used 51+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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What is this?

Strainer

Grater

Food Processor

Colander

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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Which knife is the most versatile and is preferred by chefs?

Media Image
Media Image
Media Image

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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What is GRILLING?

Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.

Cooking food by hot air in an oven.

To quickly cook food directly under a heat source.

Foods cooked by vapors from boiling water.

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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Which cooking method would be best for a person that is trying to lower their cholesterol?

Pan-Frying

Roasting

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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Which cooking method is healthier because uses the LEAST amount of fat?

Saute

Deep Fry

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What internal temperature must you cook poultry to?

135°

145°

155°

165°

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What internal temperature do you cook a hamburger to?

135°

145°

155°

165°

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