Foods and Nutrition 1 Review (Do you remember?)

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Anna Guzauskas
Used 51+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is this?
Strainer
Grater
Food Processor
Colander
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which knife is the most versatile and is preferred by chefs?
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is GRILLING?
Food cooked quickly above a heat source in a skillet or on a metal grate over a fire.
Cooking food by hot air in an oven.
To quickly cook food directly under a heat source.
Foods cooked by vapors from boiling water.
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which cooking method would be best for a person that is trying to lower their cholesterol?
Pan-Frying
Roasting
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which cooking method is healthier because uses the LEAST amount of fat?
Saute
Deep Fry
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What internal temperature must you cook poultry to?
135°
145°
155°
165°
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What internal temperature do you cook a hamburger to?
135°
145°
155°
165°
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