Q2 Week 5 Prepare a variety of salads and dressings

Q2 Week 5 Prepare a variety of salads and dressings

9th Grade

10 Qs

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Q2 Week 5 Prepare a variety of salads and dressings

Q2 Week 5 Prepare a variety of salads and dressings

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Medium

Created by

Dinalyn Cadisal

Used 13+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What liquid or semi- liquids are used to flavor salad?

Egg-yolk

salad dressing

water

vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The primary ingredients of salad dressing should have mild, sweet flavor.

Strongly flavored of this primary ingredient can make excellent salad

dressing but not appropriate with every food?

Egg-yolk

salad

oil

water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a primary ingredient of salad dressing that has a good, clean sharp

flavor and about 5% acidity.

acid

vitamin C

vinegar

water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What primary ingredient of salad dressings can be used in replacement of

vinegar?

acid

vitamin C

lemon

water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is an essential ingredient for mayonnaise.

acid

salt

water

egg-yolk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is called a temporary emulsion which consist of oil, vinegar and

seasonings.

dressing

emulsified

mayonnaise

vinaigrette

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ratio of oil and vinegar in vinaigrette?

3:1

3:2

3:3

3:4

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