Q2 Week 5 Prepare a variety of salads and dressings

What liquid or semi- liquids are used to flavor salad?

• Egg-yolk

• salad dressing

• water

• vegetables

The primary ingredients of salad dressing should have mild, sweet flavor.

Strongly flavored of this primary ingredient can make excellent salad

dressing but not appropriate with every food?

• Egg-yolk

• salad

• oil

• water

It is a primary ingredient of salad dressing that has a good, clean sharp

flavor and about 5% acidity.

• acid

• vitamin C

• vinegar

• water

What primary ingredient of salad dressings can be used in replacement of

vinegar?

• acid

• vitamin C

• lemon

• water

It is an essential ingredient for mayonnaise.

• acid

• salt

• water

• egg-yolk

It is called a temporary emulsion which consist of oil, vinegar and

seasonings.

• dressing

• emulsified

• mayonnaise

• vinaigrette

What is the ratio of oil and vinegar in vinaigrette?

• 3:1

• 3:2

• 3:3

• 3:4

It is an emulsified dressing made of eggs.

• dressing

• emulsified

• mayonnaise

• Vinaigrette

What dressing is made with little or no oil and with a starch as thickener?

• Cooked dressing

• emulsified dressing

• oil dressing

• vinegar dressing

It is the important thing considered in mixing the ingredients for salad

dressings.

• well balanced

• well measured

• well mixed

• well taste