Procurement

one of critical element of menu engineering is

• customer demand

• revenue

• profit

Menu engineering goal is

• increase stock per month

• increase profitability per guest

• increase customer

One of menu engineering concept is

• Tabloid-Size Menus

• Happy menu hour

• Horse

Horse, Star, Dog and Puzzle is

• Menu engineering concept

• Menu format

• Basic restaurant design menu and layout

in this answer there is one type of menu

• tabloid -size menu

• Table d'hote

• columns menu

one of basic restaurant design is

• industry standard

• contribute margin

• balance is beauty

Menu engineering goal is to increase profitability per guest

• true

• false

is industry standard is one of factor affecting the menu pricing

• true

• false

menu analysis goal is to increase menu pricing

• true

• false

one of menu analysis is

• historical

• identify your client

• skill level