Baking Review

What classification of leavening agents does Baking Soda and Baking Powder belong to?

• Chemical

• Biological

• Air/Physical

• ALL are correct

Which leavening agent contains the powdered acid needed for a CO2 chemical reaction?

• Baking Soda

• Baking Powder

• Yeast

• Air/Physical

If oil is used in a baking recipe, which mixing method(s)would be used?

• Creaming

• Cut-In

• Two Bowl

• ALL are correct

Which ingredient's main purpose is to create stability and structure to a baked product?

• Butter

• Flour

• Sugar

• Leavening Agent

What differentiates Cake Flour, All Purpose Flour, from Bread Flour?

• Gluten Protein Amount

• Whole Grain Nutrients

• Bleach

• Finely Milled

All fats provide what in a baked products?

• Rise

• Flavor

• Tenderness/ Softness

• Structure

All of the following are true for using sugar in baked goods, except:

• Helps hold in moisture

• Gives flavor/taste

• Can substitute confectioners sugar for granulated sugar

• Helps Browning

Placement in the oven is critical for even baking. Where is the best placement for pans?

• Top

• Bottom

• Middle

• Anywhere, it's all the same

Why is adding whole grains into our diet so important?

• Provides Fiber to help with digestion

• Provides Vitamins & Minerals

• Leaves you feeling fuller longer

• All are correct

Which ingredient provides browning and the binding of other ingredients (glue)

• Sugar

• Flour

• Vanilla

• Eggs