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COOKERY 9 MISE EN PLACE (PREPARING SANDWICH)

Authored by Alicia Vera

Other

9th Grade

Used 16+ times

COOKERY 9 MISE EN PLACE (PREPARING SANDWICH)
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10 questions

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1.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

Which food item is consists of bread, filling, and spreads?

(a)  

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What sandwich ingredient gives energy to our body?

bread

filling

garnish

spread

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which sandwich ingredient contains protein?

condiments

filling

meat

spread

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which ingredient adds moisture to the sandwich?

condiments

filling

meat

spread

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

which ingredients derived from carabaos milk?

bread

cheese

fish fillet

meat

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

what sandwich ingredient is a good source of calcium?

bread

cheese

fish

meat

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What sandwich ingredient is made of flour and water?

bread

butter

cheese

mayonnaise

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