Cake Making

Which of the following tools is NOT suitable for measuring dry ingredients?

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Which of the following tools/equipment can be used to mix ingredients when making cakes?

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Which cake making method involves combining the fat into the flour until the mixture looks like breadcrumbs.

• Creaming

• Rubbing in

• All-In-One

• Whisking

Which cake making method beats the fat and sugar together until the mixture is smooth and creamy.

• Creaming Method

• One-Stage method

• Whisking Method

What are the four main ingredients in cake making?

• Flour, fat, eggs and milk

• Flour, fat, milk and jam

• Flour, fat, sugar and eggs

• Flour, sugar, milk and baking powder

What is the function of flour in cake making?

• Provides the cake's structure

• Adds flavour

• Helps the cake to rise

• Adds nutritional value

Cakes are usually served as desserts.

• true

• false

There are 3 types of cakes and 4 methods of preparing cakes

• true 

• false

Cakes made by the whisking method are called

• gingerbreads

• plain cakes

• rich cakes

• sponge cakes

Cakes are usually soft ,fluffy and sweet

• true

• false