FCSE Frying. Grade 10

Oils in frying

• transfers heat

• act as lubricant

• prevents sticking

• Does not contribute to flavor

Why is it important to use the right tools and equipment for specific dishes?

List 4 oils that are suitable for frying.

You would want your oil to be heated between

When this method of frying is done, food must sizzle as it touches the pan.

• Shallow

• Pan

• Stir-Fry

Both methods use the least amount of fat to transfer heat to food.

Which of The answers below should you do when deep frying?

• Never over fill the fryer with oil or food

• Don’t allow oil to smoke

• Place food in carefully to avoid splashing

• Ensure foods are dry/without excess water

• Don’t store anything above the fryer

The word Sauté means to

• climb

• jump

• skip

• sit

What is DEEP-FAT FRYING?

• Food cooked in fat

• Food is completely covered in oil or fat to be cooked

• Food that cooked by hot air, similar to baking, uncovered, usually in an oven.

• To quickly cook food directly under a heat source.

____________ chicken

• fried

• baked