
TLE 6 W3-Q4 Tools and Utensils Used in Food Preservation
Authored by Niña Tracy Odiaman
Other
6th - 7th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to serve soup stews and sauces.
wooden spoon
ladle
wire wisk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Electric equipment used for fine chopping, grinding and liquefying ingredients.
blender
mixer
food processor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to lift and hold foods while being cooked.
measuring spoon
tongs
kitchen shears
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tool to remove the outer layer of fruits and vegetables.
can opener
rolling pin
peeler
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Whip eggs or cream to add air to the batter.
wire wisk
scraper
spoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Liquid ingredients are measured using _____.
bottle
glass
measuring cup
measuring spoon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What will you use in straining the pounded shrimp head?
colander
grater
sifter
strainer
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