TLE 6 W3-Q4 Tools and Utensils Used in Food Preservation

It is used to serve soup stews and sauces.

• wooden spoon

• ladle

• wire wisk

Electric equipment used for fine chopping, grinding and liquefying ingredients.

• blender

• mixer

• food processor

It is used to lift and hold foods while being cooked.

• measuring spoon

• tongs

• kitchen shears

Tool to remove the outer layer of fruits and vegetables.

• can opener

• rolling pin

• peeler

Whip eggs or cream to add air to the batter.

• wire wisk

• scraper

• spoon

Liquid ingredients are measured using _____.

• bottle

• glass

• measuring cup

• measuring spoon

What will you use in straining the pounded shrimp head?

• colander

• grater

• sifter

• strainer

Device to determine cooking doneness.

• funnel

• sifter

• cooking thermometer

Electric device that vary that speed at which ingredients are mixed.

• pressure cooker

• double broiler

• Mixer

Protective tool for cutting.

• cutting board

• mixing bowl

• frying pan