Chinese Food – What a Way to Cook!

1. Why was wood so valuable in ancient China?

• - China lost many woods

• - The loss of the wood was hard for the country

• -The wood was valuable

• - Wood became very expensive

• - There are many woods

2. … why Chinese food has unique feature

• - He thought it was comforting

• - He learnt a lot of about food

• - He managed to go to the restaurant

• - He learned about medical properties

• - He felt great

3. How did the Chinese prepare their food for cooking ?

• - They didn’t  save their fuels

• - To economize in cooking

• - They use very little wood

• - They loved cooking

• - Cutting their meat and vegetables into small pieces

4. The reason of losing much wood

• - Because of over population

• - Because of much fire

• - Because of good management of its forest

• - Because of bad weather conditions

• - Because of many floods

5. The true statement

• - I was a young doctor

• - I noticed the food wasn’t  the fresh taste of the meat and vegetables

• - The office was near  China town

• - I lived in Chine many  years

• - I didn’t love eating  Chinese food

6. Do the Chinese value their solution to the ancient energy crisis so much

• - They love their Motherland

• -  The ancient energy crisis very useful

• - They appreciate their solution

• - They prefer being wise

• - They don’t know anything about valuation

7. An ancient Chinese cooking is …

• - Using  many vegetables

• - Fast food preparation

• - Saving   fire wood

• - Keeping its fresh flavor

• - cutting meat and vegetables

8. The Chinese are …

• - patient

• - Patriotic

• - careless

• - fearless

• - Happy

9. How did the Chinese energy problem help their cooking ?

• - To search the wood in another countries

• - To economize in cooking

• - To have to use very little wood

• - To cook faster

• - To use much wood

10. The text is about …

• - Chinese cooking

• - The population

• - Chinese food

• - Good meal  of the Chines

• - The art Chinese cooking