Prostart 2 Chapter 16 Meat

Prostart 2 Chapter 16 Meat

9th - 12th Grade

31 Qs

quiz-placeholder

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Prostart 2 Chapter 16 Meat

Prostart 2 Chapter 16 Meat

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

John Picarello

Used 31+ times

FREE Resource

31 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pork does not receive a quality grade.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When receiving meat deliveries, meat that is brown or green in color can be accepted provided it will be used within 24 hours.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When meat is done cooking, it should be cut right away.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aging gives meat a light color and also makes it more expensive.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A USDA stamp on meat means that it is wholesome and safe to eat.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The highest quality USDA grade of beef is

good

select

prime

choice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The connective tissue that breaks down during long, slow, moist-heat cooking is called

elastin

fibrous

adipose

collagen

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