Bakery and pastries

Bakery and pastries

Professional Development

20 Qs

quiz-placeholder

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Bakery and pastries

Bakery and pastries

Assessment

Quiz

English

Professional Development

Hard

Created by

Khang Dương

Used 37+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

You often use ……………….. to stir batter in a mixing bowl

knife

ladle

silicon spatula

metal spoon

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Our beans are ……………….. to perfection, resulting in a smooth, full-bodied coffee.

roasted

chopped

poached

sliced

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Mix all the dry ……………….. before adding the milk

salt

flour

ingredients

sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

4.      ……………….. is one type of food used to decorate a prepared dish – but not really meant to be eaten.

Thing

Gas

Garnish

Slice

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

……………….. are often served before the main course of a large meal.

Desserts

Appliances

Courses

Appetizers

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Thyme, rosemary, sage and basil are different kinds of ………………...

herbs

vegetables

spices

sauces

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The meat from a pig is called ………………..

beef

pork

lamb

chicken

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