Bakery and pastries
Authored by Khang Dương
English
Professional Development
CCSS covered
Used 41+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
You often use ……………….. to stir batter in a mixing bowl
knife
ladle
silicon spatula
metal spoon
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Our beans are ……………….. to perfection, resulting in a smooth, full-bodied coffee.
roasted
chopped
poached
sliced
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Mix all the dry ……………….. before adding the milk
salt
flour
ingredients
sugar
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
4. ……………….. is one type of food used to decorate a prepared dish – but not really meant to be eaten.
Thing
Gas
Garnish
Slice
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
……………….. are often served before the main course of a large meal.
Desserts
Appliances
Courses
Appetizers
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Thyme, rosemary, sage and basil are different kinds of ………………...
herbs
vegetables
spices
sauces
Tags
CCSS.RI.11-12.4
CCSS.RI.8.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
The meat from a pig is called ………………..
beef
pork
lamb
chicken
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
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