
Chapter 5: Carbohydrates
Authored by Olivia Husmann
Biology, Chemistry, Physical Ed
8th Grade - University

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which carbohydrates are disaccharides?
Maltose
Sucrose
Glucose
Lactose
2.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
During processing, what parts of the grain are removed? ("refined" carb)
Endosperm
Germ
Bran
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Glycogen is stored in the...
Liver and kidneys
Liver and muscle
Liver and adipose
Liver and gallbladder
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the name of the sweetener whose ubiquity is increasing because of its shelf stable nature and cheapness?
Trans Fat
Turbinado Sugar
Sorbitol
High Fructose Corn Syrup
Answer explanation
Remember...HFCS is very similar in composition to sucrose (about 50:50 glucose to fructose)
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Starches are examples of indigestible polysaccharides and fibers are examples of digestible polysaccharides.
True
False
Answer explanation
Fibers contain beta bonds, making them indigestible by human small intestines. Dietary fiber comes in insoluble and soluble forms.
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Glycogen is concentrated more heavily in the liver than in the muscle.
True
False
Answer explanation
Liver glycogen is used to maintain normal blood glucose levels while muscle glycogen is what muscles use directly (especially during exercise)
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
The five most commonly enriched nutrients include:
B1, B2, B3, B5, B6
B1, B2, B3, B9, Iron
Iron, Sodium, Manganese, Calcium, B9
Iron, Calcium, B1, B2, B3
Answer explanation
Remember... enrichment is adding these nutrients back after they were lost during processing. They were present in food before processing!
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