
Food Safety / FBI Prevention
Authored by Monica Hallmark
Physical Ed
8th Grade
Used 12+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What should you do before preparing or eating food?
call your friend
wash your hands
clap your hands for 20 seconds
take a shower
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
True or False: There is a potential danger in using the same equipment (Utensil, knife, fork) to prepare raw meat and other foods.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the best way to make sure that certain meats are safe to eat?
Feel the food with your fingers
Use a food thermometer and check the temperature
Smell the food for doneness
Look at the color
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
How should one thaw foods from the freezer properly?
Leave out on the counter overnight
Soak in hot water
Defrost in refrigerator or in cold water
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
True or False: If produce comes in a package, then it is safe to eat
True
False
Answer explanation
Just because produce is wrapped, it doesn't mean it's ready to eat as is. It might require a "clean" step. Read the label of the product to make sure it says: "ready to eat," "washed," or "triple washed"
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
True or False: It's not enough to put hands under running water. You need to use water AND soap to send harmful bacteria down the drain.
True
False
Answer explanation
Rubbing hands with running water and soap is the best way to get germs off of your hands.
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Common symptoms of a foodborne illness include:
Foot cramps and foot shrinkage
Ear infections
Headache, stomach ache, diarrhea, vomiting
Loss of vision
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