Food Safety / FBI Prevention

Food Safety / FBI Prevention

8th Grade

7 Qs

quiz-placeholder

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Food Safety / FBI Prevention

Food Safety / FBI Prevention

Assessment

Quiz

Physical Ed

8th Grade

Easy

Created by

Monica Hallmark

Used 12+ times

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7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What should you do before preparing or eating food?

call your friend

wash your hands

clap your hands for 20 seconds

take a shower

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

True or False: There is a potential danger in using the same equipment (Utensil, knife, fork) to prepare raw meat and other foods.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What is the best way to make sure that certain meats are safe to eat?

Feel the food with your fingers

Use a food thermometer and check the temperature

Smell the food for doneness

Look at the color

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

How should one thaw foods from the freezer properly?

Leave out on the counter overnight

Soak in hot water

Defrost in refrigerator or in cold water

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

True or False: If produce comes in a package, then it is safe to eat

True

False

Answer explanation

Just because produce is wrapped, it doesn't mean it's ready to eat as is. It might require a "clean" step. Read the label of the product to make sure it says: "ready to eat," "washed," or "triple washed"

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

True or False: It's not enough to put hands under running water. You need to use water AND soap to send harmful bacteria down the drain.

True

False

Answer explanation

Rubbing hands with running water and soap is the best way to get germs off of your hands.

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Common symptoms of a foodborne illness include:

Foot cramps and foot shrinkage

Ear infections

Headache, stomach ache, diarrhea, vomiting

Loss of vision